| batcher and grader | Automatically weighs fresh and frozen food products into predefined fixed-portion sizes or fixed-weight batches, with reduced giveaway |
| bowl chopper | Cuts raw meat into an emulsion and blends ingredients. Suitable for production of sausage, hotdog, bologna, and ham. |
| cooling and freezing | Small stand-alone units or complete freezing and refrigeration systems whether to cool down after baking, frying, or cooking; freezing before packing, or refrigeration for storage prior to distribution. |
| dicer | Cuts meat, vegetables, and cheese into dices and strips |
| grinder | Minces frozen and fresh meat |
| injector | Injects brine or flavor-enhancing fluid into fresh beef, pork, or poultry products |
| massager | Loosens meat structure to improve brine uptake and binding properties |
| meat separator | Separates bone from meat for pork, beef, poultry, and fish to produce the highest yields with very little to no bone at all while maintaining excellent texture and minimal temperature rise. Otherwise referred to as "mechanically deboned meat" or MDM. |
| patty former | Forms meat, fish, poultry, and vegetables into various shapes and sizes |
| portion cutter | Cuts boneless and bone-in products, whether fresh, cooked or smoked, into slices of the exact thickness or weight you require |
| vacuum stuffer | Stuffs emulsified meat into natural or artificial casing |
| slicer | Slices meat or cheese and arranges product into stacks with a set number of slices |
| tenderizer | Softens meat by making small cuts in muscle, thereby improving absorption of marinade |
| vacuum tumbler | Removes air from the barrel, and pulls moisture and marinade to the product's core. The tumbling motion flips marinade continuously onto food, massaging it into the meat to produce moist, flavorful product |
| Got a special product or application? | Call WESTEAM today at (02)86311928 |
